Cheese Soufflé
4 de abril de 2014
Ingredients:
- 1 glass of Milk
- 2 tablespoons of margarine
- 2 tablespoons of corn flour
- 3 eggs
- ½ teaspoon of salt
- 3 tablespoons of shredded cheese
Procedure:
- Pre-heat the oven.
- Put the eggs in the blender glass and beat them for ten seconds.
- Add the rest of the ingredients and beat well.
- Pour this mixture into a greased glass dish and bake it for about 25 minutes, or until it looks firm.
- Serve it immediately.