Cornbread (Infantil 4)
4 de abril de 2015
Ingredients:
- 1 bottle of coconut milk
- 1 can of corn
- 1 can of corn flakes flour (use the corn can as measure)
- 1/2 can of sugar (use the corn can as measure)
- 1/2 can of oil (use the corn can as measure)
- 3 eggs
- 1 teaspoon of baking powder
Procedure:
Pour all the ingredients in a blender and mix until the batter is uniform.
Transfer it to a greased and floured baking tray and put it in the oven to bake for 25-30 minutes.