Fish sandwiches
4 de abril de 2014
Ingredients:
- 200g sliced ham/turkey , cut in stripes
- 200g sliced cheese , cut in stripes
- 1 ½ packs of white, sliced bread
- a small jar of olives
- 2 tomatoes, sliced
- a jar of cream cheese
Procedure:
- Give each student a slice and a half of white bread.
- Students spread the cream cheese on the bread slices and place the stripes, side by side.
- For the eye, students use a sliced olive and, for the fin, half a slice of tomato.
- Sandwiches may be heated in the oven for 8 minutes, so that the bread gets crunchy.