Pet cookies
4 de abril de 2014
Ingredients:
- 200g potato starch
- 200g flour
- 200g margerine (stick)
- 100g sugar
Materials:
- a bowl
- a baking tray
- pets molds
Procedure:
- Put all ingredients in a bowl.
- Mix the ingredients with your hands.
- The heat of your hands will melt the butter and soon the mixture will be a homogeneous dough.
- Knead the dough and give small pieces of it to each student.
- Students are to make rolls and balls to form their chosen pets or to choose from the molds available.
- Place the cookies on a baking tray, no greasing required.
- Bake in previously heated oven until cookies are light brown color.